Grilled Meat With Grilled asparagus Ceramic Plate

Adobo Grilled Asparagus

Introducing a delightful recipe: Grilled Adobo Asparagus with Seasoned Grilled Chicken. This easy-to-make dish features succulent chicken and tender asparagus, both seasoned with aromatic and delicious adobo seasoning. You have the option to cook it on the outdoor grill, on foil-lined grates in the oven, or under the broiler burner. Whichever method you choose, the result is a mouthwatering and flavorful meal that is sure to please your taste buds. Give it a try and savor the oh-so-delicious flavors!

Grilled Meat With Grilled asparagus Ceramic Plate

Adobo Grilled Asparagus

5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 5

Ingredients
  

  • 1 1/2 teaspoons Adobo Seasoning
  • 1/2 teaspoon Organic Ground Paprika
  • 2 ounces slivered almonds
  • 1 1/2 teaspoons olive oil
  • 1 bunch asparagus trimmed

Instructions
 

  • In a dry 8-inch skillet, toast the almonds, stirring often, until fragrant and lightly golden, about 5 to 8 minutes. Remove and pour the almonds into a small bowl and set off to the side.
  • In a shallow dish, toss the asparagus with the olive oil, adobo seasoning and paprika.
  • Preheat your grill. Real wood charcoal tastes best, but gas works fine. Avoid instant-light briquettes as they make food taste like lighter fluid. Aim for medium-high heat – if your grill lid has a thermometer built into the lid, it should read about 375 degrees.
  • Once hot, lay the asparagus perpendicular to your grill grates and cook for 8 to 10 minutes, turning once, until fork tender yet still firm.
  • Serve on a platter topped with toasted almond slivers.
  • To trim asparagus, hold the end of one stalk between your thumb and forefinger and hold halfway up the stalk with your other thumb and forefinger. Bend the stalk until it snaps. Continue to snap all stems or line them up by the top ends and cut all the bottom ends off using your snapped stalk to measure where to cut.

Notes

Posted by Homestead Treasures – Recipe by Simply Organic
Tried this recipe?Let us know how it was!
Shopping Cart

Free Shipping on orders over $35

X