muffin, baked, pan

Apple Muffins

muffin, baked, pan

Apple Muffins

This Yummy recipe is a favorite in our house. Enjoy them as a delicious after dinner dessert, or as morning breakfast.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Calories 2536 kcal


  • 1/2 tsp Organic Vanilla Extract
  • 3/4 teaspoon Baking Powder
  • 1/4 teaspoon Ground Cloves
  • 3/4 teaspoon Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1 cup finely chopped apple
  • 1 1/4 cups unbleached flour
  • 1/2 cup canola oil
  • 2 large eggs
  • 2 teaspoons water
  • 3/4 cup honey


  • Preheat oven to 400 degrees. Line muffin tins with paper liners.
  • Sift together flour, baking powder, cloves, cinnamon and nutmeg and set aside.
  • In another bowl combine the oil, eggs and water. Gradually add the honey and beat until thoroughly combined. Add the vanilla and gradually begin adding the dry ingredients. Mix until just combined. Do not over mix. Fold in the apples and spoon the mixture into the prepared muffin tin. Fill the cups 3/4 full.
  • Bake 20 to 25 minutes until cooked through.


Recipe by Homestead Treasures


Calories: 2536kcalCarbohydrates: 344gProtein: 31gFat: 124gSaturated Fat: 12gPolyunsaturated Fat: 34gMonounsaturated Fat: 74gTrans Fat: 0.5gCholesterol: 327mgSodium: 460mgPotassium: 562mgFiber: 8gSugar: 223gVitamin A: 552IUVitamin C: 7mgCalcium: 292mgIron: 5mg
Keyword Apple Muffins
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