Chinese Five Spice Vegetable Stir Fry

Chinese Five Spice Vegetable Stir Fry

Chinese Five Spice Seasoning was developed to include all five tastes sweet, sour, bitter, salty and hot or pungent/spicy. In this vegetable stir fry, all five flavors are present in each crunchy and veggie-packed bite. Serve stir fry over hot rice and add grilled chicken, seafood or beef for a meat version.
5 from 1 vote
Prep Time 20 minutes
Course Side Dish
Cuisine Chinese
Servings 4


  • Oil for Sautéing
  • 6 stalks of celery cut in 1-inch diagonal slices
  • 6 green onions cut in half lengthwise
  • 2 large bell peppers sliced
  • 1/2 cup water
  • 2 teaspoons honey
  • 1/3 cup soy sauce
  • 1 teaspoon Five Spice Seasoning
  • 2 cups fresh mung bean sprouts
  • 1/2 pound fresh mushrooms sliced


  • In a wok or skillet, heat oil. Add celery, green onion, and peppers. Cover and simmer for 5 minutes, stirring frequently.
  • Mix together water, honey, soy sauce, Five-Spice Seasoning. Pour this sauce over vegetables.
  • Cover and cook for 5 minutes.
  • Stir in mung bean sprouts and mushrooms, and cook for another 5 minutes.
  • Serve over hot rice.


Recipe by Frontier Co-op
Keyword Chinese Five Spice Stir Fry
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