Herbes De Provence Beef Stew

For a delicious addition to your Beef Stew try adding Herbes De Provence seasoning. Herbes De Provence adds a great flavor the whole family will love!

Herbes De Provence Beef Stew

For a delicious addition to your Beef Stew try adding Herbes De Provence seasoning. Herbes De Provence adds a great flavor the whole family will love!
5 from 1 vote
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course, Soup
Cuisine American
Calories 2007 kcal

Ingredients
  

  • 1-1/2 pounds beef stew meat cut into 1-inch cubes
  • 1/2 teaspoon salt divided
  • 6 tablespoons all-purpose flour divided
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon canola oil
  • 3 tablespoons tomato paste
  • 2 teaspoons herbes de Provence
  • 2 garlic cloves minced
  • 2 cups dry red wine
  • 2 cups beef broth
  • 1-1/2 teaspoons minced fresh rosemary divided
  • 2 bay leaves
  • 3 cups cubed peeled potatoes
  • 3 cups coarsely chopped onions about 2 large
  • 2 cups sliced carrots
  • 2 tablespoons cold water
  • 2 tablespoons balsamic or red wine vinegar
  • 1 cup fresh or frozen peas

Instructions
 

  • In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat.
  • In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours.
  • Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer.
  • Discard bay leaves.
  • In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.

Nutrition

Calories: 2007kcalCarbohydrates: 260gProtein: 93gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 144mgSodium: 2712mgPotassium: 6206mgFiber: 42gSugar: 52gVitamin A: 45217IUVitamin C: 246mgCalcium: 461mgIron: 21mg
Keyword Beef Stew
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