Joyce’s Berbere Soup

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Joyce’s Berbere Soup

Joyce Weber
So, I experimented with dinner tonight. 2 chicken breasts I had to cook today. Looked in cupboards, decided can of diced tomatoes, can of cannelini beans, can of unsalted chicken broth + water, bag of frozen mixed vegetables in crock pot on high about 4-5 hours. Slightly shredded chicken, back into crock pot. Scooped a bowlful and sprinkled berbere seasoning on top. Winner, winner chicken dinner! 😁
5 from 1 vote
Prep Time 10 minutes
Cook Time 4 hours
Course Soup
Cuisine American, Ethiopian
Servings 4

Ingredients
  

  • 1 can of diced tomatoes
  • 1 can of cannelini beans try saying that fast 3 times, lol,
  • 1 can of unsalted chicken broth + water
  • 1 bag of frozen mixed vegetables
  • Berbere Seasoning to taste

Instructions
 

  • Put all ingredients (except Berbere) in crock pot on high about 4-5 hours. Slightly shred the chicken, put back into crock pot. (Try adding the Berbere Seasoning in 1/2 way through the cooking process if you want a more intense Ethiopian flavor.)
  • Scoop a bowlful and sprinkle berbere seasoning on top. Winner, winner chicken dinner!

Notes

Submitted by Joyce Weber
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