chicken, fried, but-4343402.jpg

Louisiana Bayou Chicken

chicken, fried, but-4343402.jpg

Louisiana Bayou Chicken

This is a delicious Louisiana Bayou recipe. Sweet lime juice, hot pepper sauce and our "A Bit O' Bite" Seasoning Blend form the marinade to coat every inch of the chicken. You can also use this marinade blend on Pork Ribs, Beef Ribs, Shrimp, Fish or Vegetables.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
1 hour
Total Time 2 hours 20 minutes
Course Meat
Cuisine Cajun
Servings 6

Ingredients
  

  • 1 tablespoon A Bit O' Bite Seasoning Approximate (Season to Taste)
  • 1/2 cup lime juice
  • 1/4 cup hot pepper sauce
  • 2 pounds skin-on chicken pieces

Instructions
 

  • Combine first three ingredients in a bag and mix well. Place chicken in bag and seal. Marinate in refrigerator for 1 hour.
  • Preheat oven to 375 degrees. Drain chicken and discard marinade. Arrange chicken skin side down in a single layer in a baking pan. Bake for 35 minutes. Turn chicken and bake another 25 to 30 minutes until chicken is cooked throughout.
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