New Orleans Chicken Wings

This recipe for dry rubbed chicken wings uses only 3-ingredients, is extremely easy to make and a great party pleaser!

New Orleans Chicken Wings

This recipe for dry rubbed chicken wings uses our New Orleans spicy blend of seasonings instead of a drenching hot sauce. This 3-ingredient recipe is extremely easy to make and a great party pleaser!
5 from 1 vote
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American, Cajun
Servings 7

Ingredients
  

  • 2 lbs. Chicken Wings approx. 20 wing pieces
  • 1-2 TBS Olive Oil
  • 2 TBS New Orleans Rub

Instructions
 

  • Dry wing pieces with paper towels to remove excess liquid.
  • Place wings in a large bowl and rub olive oil into each piece.
  • Sprinkle half of the New Orleans Rub onto the chicken wings and rub in. Flip the wings and sprinkle remaining Rub onto wings until all pieces are fully coated.
  • Place a baking rack over a shallow baking pan. Place seasoned wings on rack.
  • Bake at 350°F for 20 minutes, flip each wing, then bake for an additional 10 minutes.
  • Turn on oven broiler to a low heat and broil for 10 minutes.
  • Remove from oven. Enjoy!

Notes

Recipe by Homestead Treasures
Keyword Chicken Wings, New Orleans Rub
Tried this recipe?Let us know how it was!
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