New Orleans Chicken Wings

This recipe for dry rubbed chicken wings uses only 3-ingredients, is extremely easy to make and a great party pleaser!

New Orleans Chicken Wings

This recipe for dry rubbed chicken wings uses our New Orleans spicy blend of seasonings instead of a drenching hot sauce. This 3-ingredient recipe is extremely easy to make and a great party pleaser!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Appetizer

Cuisine American, Cajun

Servings 7

Ingredients

  

1x2x3x

• 2 lbs. Chicken Wings approx. 20 wing pieces
• 1-2 TBS Olive Oil
• 2 TBS New Orleans Rub

Instructions

 

• Dry wing pieces with paper towels to remove excess liquid.
• Place wings in a large bowl and rub olive oil into each piece.
• Sprinkle half of the New Orleans Rub onto the chicken wings and rub in. Flip the wings and sprinkle remaining Rub onto wings until all pieces are fully coated.
• Place a baking rack over a shallow baking pan. Place seasoned wings on rack.
• Bake at 350°F for 20 minutes, flip each wing, then bake for an additional 10 minutes.
• Turn on oven broiler to a low heat and broil for 10 minutes.
• Remove from oven. Enjoy!

Notes

Recipe by Homestead Treasures

Keyword Chicken Wings, New Orleans Rub

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