Tuscan Tomato Salad

Tuscan Tomato Salad

Here’s an easy, elegant way to serve your bounty of tomatoes.
5 from 1 vote
Prep Time 17 minutes
Course Salad
Cuisine Italian
Servings 4


  • 1/2 teaspoon Oregano Leaf Cut & Sifted
  • 1/2 teaspoon Sweet Basil Leaf Cut & Sifted
  • 1/4 teaspoon Thyme Leaf
  • 1/4 teaspoon Sage Leaf
  • 1/4 teaspoon Garlic Granules
  • 1 pinch Black Pepper Medium Grind, Organic
  • 3 teaspoons olive oil
  • 3 thick slices bread Italian, French, or sourdough work nicely
  • 1 teaspoon red wine vinegar
  • 3 large tomatoes chopped
  • 1/2 cup cubed mozzarella cheese
  • 1/4 cup sliced black olives


  • Brush 2 tablespoons olive oil on the bread. Sprinkle with the oregano, basil, thyme, sage, and garlic. Place on baking sheet and broil until browned. Cool, then break bread apart into bite-size pieces.
  • In a small bowl, whisk together remaining oil and vinegar.
  • In serving bowl, combine tomatoes, mozzarella, olives, and bread. Toss with oil and vinegar. Sprinkle with pepper.


Recipe by Frontier
Keyword Salad, Tomato, Tuscan
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