Cleaning your cutting board after each use is crucial, especially if it has been exposed to vegetable and meat juices. It’s important not to clean it in the dishwasher or submerge it in water, as excessive moisture can penetrate the wood and hinder the drying process. This can result in mold development or cause the board to split. For complete care guide go here.
Rada Cutlery Care Guide
Rada Knives
Rada recommends hand washing all fine cutlery. Hand washing prevents microscopic dings on a knife blade’s cutting edge, eliminates the harsh environment created by a dishwasher’s high temperatures and abrasive detergents that will negatively affect its handle, and ultimately extends the life of the knife. For complete care instructions for your Rada Cutlery go here.