The angled whisk head is ideal for mixing gravy, jello, batters, and sauces.
A whisk is a whisk, except when it’s designed like this. The stainless steel “spring” is shaped so food doesn’t stick and easy to get in tight spots.
9 3/8″ Overall length
Judy Headrick (verified owner) –
Excellent tool. This is something everyone should have.
Charlotte finch –
I love mine and use it all the time! I love the tiny beater end!
Kathleen (verified owner) –
I love this whisk (Handi-stir) it works great for making everything from puddings, sauces, gravies, or just about anything you need to stir or whip.