Non-Scratch Utensils

All Rada non-scratch utensils are heat resistant and dishwasher safe. They have quality 300 series high-nickel stainless steel stems and feature an ergonomic comfort-grip handle. This is an 8-piece set. Discontinued. Only 1 Set left in stock.

• Item W950 – While our 13¼”  Basting Spoon was designed for gradually spooning liquid from a bottom of the pan over meat, this versatile utensil has lots of other uses too. Use it to collect meat drippings for sauces, skim fat from gravy, mix, stir, and serve.

• Item W951 – The Slotted Spoon is a classic! This 13¼” spoon with slots is perfect for retrieving food from cooking liquid while preserving the liquid in the pot or serving fruits and vegetables at the table while keeping the liquid in the serving bowl and off your plate. Use it to scoop meat into taco shells too, keeping your shells nice and crisp. You’ll be amazed at the number of ways you can use this spoon.

• Item W952 – Rada’s Slotted Turner with its 3⅛” width is ideal for flipping grilled cheese sandwiches, eggs, and silver dollar pancakes. Its design allows liquid to escape through the slots when turning burgers and chicken, and it can pick up delicate fish fillets from a pan.

• Item W953 – If you love soup, Rada’s Ladle is for you! Use it to stir and serve soup, but don’t stop there; it’s great for so many other things too. Our 13″ ladle has a ⅔-cup capacity, super for serving gravy and sauces. Use it as a punch ladle or for transferring hot cocoa from pot to mug. It’s handy for simple portion control when ladling stock into jars for freezing and for pouring brine over homemade pickles.

• Item W954 – Mash potatoes directly inside your non-stick pot with Rada’s Potato Masher, one of our non-scratch utensils, wonderful for everyday use.

• Item W965 – A Meat Chopper does a bang-up job of chopping up ground meat while it cooks, leaving behind nice little crumbles, perfect for use in all kinds of recipes. There’s more to a meat chopper than that, though. Use it to mash together ingredients for meatloaf, leaving the mess in the bowl, not on your hands. Turn blanched or stewed tomatoes into sauce, scramble eggs while they’re cooking, chop hard-boiled eggs, and mash berries. Let your imagination run wild and you’ll find a multitude of ways to use this utensil. At 11¼”, it’s the perfect length to get a good grip.

• Item W956 – A Pasta Server is a handy kitchen tool, great any time you’re making and serving pasta. The hole in the center of the Pasta Server is a nifty way to measure out one serving of dry spaghetti, linguini, or angel hair pasta. The amount that fits in the hole is about the amount that will serve one person. Never have unequal pasta/sauce ratios again. Use the Pasta Server to stir the pasta while it’s cooking then use it again for serving. With its nice 13¼” length, it keeps the cook safely away from splatters and boiling water, and its non-scratch design won’t damage delicate surfaces.

• Item W957 – Our Skimmer easily removes food from hot liquids, ideal for blanching veggies. It also comes in handy for skimming foam from broth and removing congealed food from cooled liquids. With its nice 13¼” length, it keeps the cook safely away from splatters, steam, and heat, and its non-scratch design won’t damage delicate surfaces.