Rada Cutlery’s Old Fashioned Butcher Knife
Introducing a professional knife that radiates expertise, featuring a 7 ¾-inch blade and a elongated handle that provides a seamless grip. In terms of slicing, dividing, and removing the skin from meat, no other knife can outshine this extraordinary butcher knife, equipped with a substantial blade and a traditional butcher skinning tip.
Made from stainless steel, the blade is meticulously sharpened to perfection, guaranteeing a razor-sharp edge that is not only suitable for meats but also for handling large fruits and vegetables such as sturdy-skinned pineapples, yams, or cantaloupes. Certain things remain timeless!
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