The professional design of the French Chef Knife features an 8½” blade that boasts a large cutting surface specially shaped to rock. This makes dicing and mincing veggies and fresh herbs a cinch. Turn the knife on its side and use the flat surface for smashing garlic then transfer it from the cutting board to your bowl or pan using the same flat surface.
Professional chefs will tell you the French Chef is the most valuable tool on the job, one that home cooks should own too.
The French Chef, like all Rada knives, is of superior quality, suitable for cooks with the highest standards, and loved by everyone who uses it. The surgical-quality, T420 high-carbon stainless steel blade is hand sharpened to a razor-sharp edge.
Available in two handle finishes—solid brushed aluminum and black stainless-steel resin.
Our French Chef Knife is also available in our Chef Select Set.
Our customers say the French Chef could become the most-used knife in your kitchen.
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